Breathtaking aromas of papaya marmalade, savory peach, honeycomb, and dried lemon rind introduce a palate with flavors of mandarin orange, honey, grilled pineapple, and guava nectar. The lingering finish leaves behind notes of nectarine, butterscotch, and pear blossom. The crisp acidity makes this an ideal pairing for pan-seared foie gras on spiced French toast with mango chutney and a maple glaze or the perfect complement to honey vanilla bean crème brulee. Enjoy now or cellar for up to 2040.
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