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Superb aromas of fresh-sliced pineapple, apricot, and honeysuckle bring you in for luscious flavors of orange marmalade, Bartlett pear, and Pink Marsh grapefruit. Plush tannins linger along with notes of nectarine, starfruit, and flint. Tropical fruits and impeccable structure make this the perfect pairing for white truffle gruyère mac and cheese topped with bacon bits or pan-seared mahi-mahi with pineapple salsa.
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