Elaborate aromas of warm cherry pie, black licorice, and rosehip lure you in for flavors of black cherry cola, currant, and white peppercorn. Silky-smooth tannins linger into the finish with notes of blueberry, hazelnut, and clove. Rich and smooth, this Zinfandel makes the perfect pairing for duck confit crepes with caramelized onions and goat cheese or pork ragù over creamy polenta with drizzles of parmesan. Enjoy now thru 2030.