Charming aromas of warm rhubarb tart, cherry cola, and mocha prime you for a palate rich is flavors of cherry preserves, cassis, and vanilla bean. Silky smooth tannins linger into the finish along with notes of blackberry, red currant, and white peppercorn. Flawless flavors and incredible mouthfeel make this the perfect paring for pan seared lamb chops with grilled lemon and rosemary or chocolate cake with caramel and honeycomb sauce. Enjoy now or cellar for the next five to seven years for additional development.