Rousing aromas of black cherry, black peppercorn, and cinnamon stick lure you for a palate rich if flavors of honeysuckle preserves, cherry cola, and toasted pine nut. The silky tannins linger with notes of Italian plum, cardamom, and toasted cedar. Incredible structure and balance make this the ideal pairing for seared porter house steak with a whole grain mustard bearnaise sauce or fire grilled Berkshire pork chop with a pear vinegar glaze. Enjoy now of cellar for the next five to seven years for additional development in the bottle.