Remarkable aromas of rosehip, blueberry, and Malabar black peppercorn lure you in for a palate packed with flavors of blackberry preserves, huckleberry, and ground vanilla bean. Silky tannins linger well into the finish along with notes of cassis, cardamom, and mocha. The exceptional mouthfeel and dark flavors make this the perfect pairing for hearty duck confit ravioli with Cremini mushrooms or a pan-seared pork tenderloin with a cherry glaze. Enjoy now or cellar for the next five to seven years for additional evolution in the bottle.