Maggie’s Block wraps around Maggie’s Pond, a small natural water source on the estate vineyards in the Dry Creek Valley. The warm climate of the mountainside vineyards produces Sauvignon Blanc wines rich with flavors of tropical fruits and melons. Due to the valley’s cooling coastal influence at night, the fruit flavors are balanced with crisp acidity and freshness.
Soil Profile: Volcanic loam
Aspect: Southwestern
Elevation: 800 feet
Planted: 1994
Clone: FPS 27 (Musque)
Rootstock: 110R
Trellis: Cordon
Harvest: September 2025
Composition: 100% Sauvignon Blanc
AnalysisAlc.: 14.2%
TA: 0.68 gm/100 ml
pH: 3.3
Residual Sugar: 0.04%
Production: 5 Barrels