Preorder futures of our 2021 Shumahi Primitivo to secure your allotment and save during our limited presale! Estimated release date is November 2023.
Tantalizing aromas of dark plum, blueberry coulis, and vanilla bean lure you into a palate bustling with flavors of blackberry preserves, black peppercorn, and clove. The supple finish lingers with notes of black currant, licorice, and nutmeg.
The ample acidity and dark flavors make this the perfect pairing for Italian braised veal shanks (traditionally known as osso buco) or pork ragu and ripe tomatoes over a bed of creamy polenta.
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Soil Profile: Rocky loam
Aspect: Southwestern
Elevation: 200 feet
Planted: 2004
Clone: Primitivo
Rootstock: 110R
Trellis: Cordon