The elegant history and treasures of Bordeaux are captured in this artfully crafted blend of grapes from Sonoma County. The Cabernet Sauvignon, Merlot, and Cabernet Franc are grown in the volcanic soils of the mountains surrounding Dry Creek Valley while the Malbec and Petit Verdot are grown in the mountainside of the picturesque Sonoma Valley.
Soil Profile: Volcanic loam, Sandy clay loam, gravel
Aspect: Southwestern
Elevation: 400 to 950 feet
Year Planted: 1976 to 2004
Clone: Various
Rootstock: 110R
Trellis: Cordon
Harvest: September & October 2020
Composition: 50% Cabernet Sauvignon, 35% Merlot, 10% Malbec, 4% Petit Verdot, 1% Cabernet Franc
AnalysisAlc.: 14.8%
TA: 0.60 gm/100 ml
pH: 3.8
Residual Sugar: 0.06%
Production: 6 Barrels