To highlight the difference in terroir, we blended Zinfandel, Cabernet Sauvignon, and Petite Sirah from three different sustainably farmed vineyards. The Zinfandel is from the Bar None vineyard located in the southern end of the majestic Sonoma Valley. The Cabernet Sauvignon is from the Estate vineyards in the western mountains in the Dry Creek Valley. The Petite Sirah is from the Arbuckle soils of the Newsome vineyard planted on the floor of the Dry Creek Valley.
Soil Profile: Rocky red loam, Volcanic loam, Arbuckle
Aspect: Southwestern
Elevation: 220, 600, & 1,200 feet
Planted: Mid 1900’s, 1970, 1995
Clone: Heritage, 3, 3
Rootstock: 110R, 39-16, St. George
Trellis: Bilateral Cordon & Head Trained
Harvest: September & October 2019
Composition: 34% Zinfandel, 33% Cabernet Sauvignon, 33% Petite Sirah
Analysis
Alc.: 14.9%
TA: 0.63 gm/100 ml
pH: 3.59
Residual Sugar: 0.06%
Production: 8 Barrels