Scintillating aromas of red currant, Tahitian vanilla, and dried hibiscus lure you into a palate graced with flavors of Royal Anne cherry, red peppercorn, and hazelnut. The smooth, crisp finish lingers with gentle notes of pomegranate, allspice, and mocha. Pair this remarkable wine with venison medallions with a whiskey peppercorn sauce or lamb shoulder confit.
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