Tempting aromatics of warm blackberry scone, black mission fig, and star anise lure you into a palate with notes of wild plum preserves, boysenberry, black peppercorn, and cinnamon stick. The silky tannins linger long into the finish with notes of black currant, hazelnut, and dark cocoa powder. Dark notes and ample acidity make this Primitivo the perfect pairing for hickory-smoked duck breast or pulled pork tacos in a wonton taco shell.
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