Notable aromas of homemade cranberry sauce, white peppercorn, and fresh-cut maple tree precede a palate with flavors of wild huckleberry, maraschino cherry, and sagebrush. The delightfully smooth finish leaves lasting notes of dark pomegranate aril, black tea leaf, and mocha. The balance of spice and flavor makes this the perfect pairing for lamb ravioli with a porcini mushroom sauce or a chocolate truffle cake with sea salt.
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