Radiant aromas of blackberry, red plum and cumin lead into a palate with flavors of black cherry, pomegranate, and black tea leaf. The silky tannins and balanced acidity in the finish lingers with notes of huckleberry, raspberry, and mocha. Plush and flavor rich, this Pinot makes the perfect pairing for fig and mushroom ravioli with a drizzle of balsamic or baked brie en croûte with honey, dried cherries, rosemary & pecans.
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Officially granted AVA status in 2003, Bennett Valley is a small region that sits between the cooler Sonoma Coast AVA and the historic Sonoma Valley AVA. The cooler winds that come up the Petaluma gap bring the morning fog with them during the warm summer months, creating a true cool climate-growing region, resulting in a longer hang time for the grapes as they ripen. This dry farmed vineyard features clone 667, known for its small, dark berries with extraordinary depth and concentration. Zamora silty clay loam can be found in patches throughout the valley and creates the ideal environment for this low-vigor vine.
Soil Profile: Zamora silty clay loam
Aspect: Southwestern
Elevation: 250 feet
Planted: 2010
Clone: 667
Rootstock: 110-R
Trellis: Cordon
Harvest: September 2018
Composition: 100% Pinot Noir
Analysis
Alc.: 14.6%
TA: 0.61 gm/100 ml
pH: 3.66
Residual Sugar: 0.07%
Production: 4 Barrels
92 POINTS, GOLD MEDAL | 2020 Harvest Terroir Challenge
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