Intricate aromas of black currant, dark chocolate, and cedar lead into a palate with bountiful flavors of red cherry, cassis, black peppercorn, and clove. Structured tannins linger gently on the finish along with notes of brambleberry, mocha, and red pepper. Bold and approachable, this Cab makes an amazing pairing with a perfectly grilled ribeye or slow-cooked teriyaki-glazed spare ribs.
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