Zesty Italian plum, strawberry tart, and Mission fig aromas lead you into the palate dominated by flavors of wild blackberry, boysenberry, and Saigon cinnamon. The smooth texture and subtle spices linger long into the finish with notes of blueberry, red currant, and black peppercorn. This makes an ideal pairing for slow-roasted Italian pulled pork over polenta or homemade Italian sausage and pepperoni pizza.
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