Prominent aromas of fresh-baked blueberry crumble, white pepper, and rosehip follow onto the palate to join with flavors of wild blackberry, huckleberry preserves, and cardamom. A little time in the decanter brings out notes of Italian plum and mocha. The smooth texture lingers on the finish with notes of black currant, raspberry, and Tahitian vanilla. This makes the perfect pairing for an Italian style wild boar sugo with homemade pappardelle or duck confit crepes with citrus jus.
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