Deep aromas of boysenberry tart, black currant, and allspice dominate the nose. Decanting bring out hibiscus aromas that also flow onto the palate with flavors of black cherry, blackberry jam, and black peppercorn. The soft finish lingers with pomegranate, black tea leaf, and cinnamon stick notes. Pair with wine braised pork shoulder with spaetzle or wild mushroom risotto.
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