Intense aromas of zesty poached plum, red currant, and allspice lead into a palate exploding with flavors of black cherry, wild fig, and cola nut. The lingering finish leaves notes of strawberry, red peppercorn, and cedar along with smooth tannins. Enjoy this with braised beef with pappardelle and trumpet mushrooms or with a pesto grilled cheese with fresh mozzarella and sundried tomatoes.
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