Dark aromas of candied plum, red currant, and allspice introduce a palate plush with flavors of blackberry, wild plum, and black peppercorn. The full mouthfeel leaves a smooth and flavor-filled finish with notes of black cherry, cassis, and toasted nutmeg. Pair this structured Zinfandel with homemade beef stew or Nutella crepes with fresh strawberries.
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